Connection kit with P-124BN High flow Food Service & Catering Equipment protection water filter for water supplies with hard water.

This filter will give your equipment maximum protection from scale with a blend of high capacity ion-exchange water softening resins.

3M is leading the world with the latest technology in water filtration. Setting a new standard for espresso machine performance.

The P124BN softening filter is ideal for scale protection for espresso machines, coffee makers, boilers, elements, flow paths and valves against harmful scale build up saving you money on service calls and break downs.

Ideal for scale protection where the total hardness is above 140 ppm.

Pre-activation means the filter does not need flushing to remove carbon fines, saving time and making change over time quick will no loss of product. (It is recommended to run 1-2 litres of water through to expel air from the filter and line)

Improved sediment reduction and increased sediment holding capacity will reduces the risk of blockages and ensures the filter maintains a high flow. Removes dirt, rust, sand and fine particles.

Chemical reduction up to 97% of chlorine, organic containments, herbicides, pesticides and most heavy metals.

Greater taste improvement for better tea and coffee etc..

P-124BN filter is rated at 5 microns

Replace filter at 12 months or use the table below as a guide.

Kg's of coffee with a water Total Hardness of PPM

300 kg @ 140 ppm

230 kg @ 180 ppm

180 kg @ 240 ppm

150 kg @ 280 ppm

130 kg @ 320 ppm

NSF Certified for use with coffee machines and food equipment.

New designed high flow Nep heads which automatically shuts off the water when the filter is removed, making for quick & sanitary filter change overs and minimal down time.

Kit includes P-124BN filter, Nep head and bracket with 2 x 450mm long braided stainless steel flex lines. available with 3/8" or 1/2" bsp threads.

Pressure gauge option is available that fits into the top of the head. Good water flow is important for commercial machines to ensure they can cope with peak busy periods. A pressure gauge will help monitor if water flow is being restricted.